If you Google Ziti with Sausage, Onion, and Fennel you would probably find dozens of recipes for this dish, none of them exactly the same. My version of this dish started with a recipe I came across in the Washington Post way back in 2006 published for the Season 6 premier of a little show called the Sopranos. The recipe in the Post was adapted from the Silver Spoon and over the years I adapted that recipe to my own taste (i.e. more spice). This simple pasta dish has become a staple weekday dinner for me, especially when I am super busy at work. It took me awhile but now I can make this meal in under 30 minutes. I’ve also been known to whip it up on the fly when traveling and without access to my myriad of recipes.